Sukrin is a natural sugar substitute with zero calories. Sukrin has no carbohydrates that are absorbed by the body, and is perfect for anyone looking to maintain a low-calorie diet and stable blood sugar levels. Sukrin allows everyone to enjoy sweet treats as part of their everyday diet, completely guilt-free.
Studies show that Sukrin does not affect the body’s blood sugar or insulin levels. By combining Sukrin with FiberFin and almond flour, you can lower your diet’s impact on blood sugar levels even further.
Many people have made the decision to lower their sugar intake. At the same time, there is a sound bit of scepticism towards artificial sweeteners. Sukrin is a 100% natural product based on the sugar alcohol erythritol and is free of additives. Erythritol is found naturally in foods such as pears, melons and mushrooms.
Sukrin is produced through a natural fermentation process, in which grape sugar is used as a raw material. This is the same method used to make wine and yoghurt, among other things. After fermentation, the product is cleaned, heated and filtered so that there are no traces of yeast remaining. It is therefore entirely safe to use Sukrin, even if you are intolerant to yeast, fungi or candida.
Production by Funksjonell Mat AS (Norway)
Nutritional information per 100 g:
Energy 0 kcal
Protein 0 g
Fat 0 g
Carbohydrates 100 g
of which sugar: 0 g
of which polyols: 100 g