Sukrin:1 is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin is produced by a natural fermentation process. A small amount of steviol glycosides is added to the erythritol to make Sukrin:1 just as sweet as sugar.
Sukrin:1 has a clean, natural sweet taste, looks the same as and has the consistency of sugar. It is just as sweet as regular sugar, and can generally be used in the same quantities. Sukrin:1 is perfect over berries, cereals, porridge and yoghurt and makes drinks, baking and desserts sugar-free without compromise.
If you enjoy a healthy diet, Sukrin:1 is the all-natural alternative to sugar. With zero calories Sukrin:1 has a GI of 0, and zero carbohydrates that affect the blood sugar.
Sukrin protects your teeth by curbing the growth of bacteria in the mouth that cause cavities. Daily use of Sukrin:1 may therefore improve dental health.
Studies show that Sukrin has the ability to fight free radicals in the body, and thus acts as an antioxidant. It may also help to protect against damage in blood vessels caused by elevated blood sugar levels.
Production by Funksjonell Mat AS (Norway)
Sweeteners: erythritol and steviol glycosides.
Nutritional information per 100 g:
Energy 0 kcal
Protein 0 g
Fat 0 g
Carbohydrates 100 g
of which sugar: 0 g
of which polyols: 100 g