Sukrin icing

Sukrin icing

400 g

Sukrin icing is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. Sukrin icing has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume. Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:

• Cakes and desserts that aren’t baked (such as cheesecakes)
• Icing: cream cheese, butter cream, chocolate icing etc.
• Iced teas and other cold drinks
• Smoothies and berries
• Decoration/sprinkles
• Yogurt/quark

Composition: erythritol (> 99%), stevia glycoside

Production by Funksjonell Mat AS (Norway)

Nutritional information per 100 g:

Energy                             0 kcal

Protein                             0 g

Fat                                     0 g

Carbohydrates                100 g

of which sugar:                0 g

of which polyols:             100 g