This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almond flour and FiberFin instead of wheat flour, and we’ve replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big on flavour, but small on the ingredients you want to avoid. You can create a variety of delicious, juicy cakes from one easy mix! Use it as it is, or as a base to make your own creation. The mix is simple to use and provides a gorgeously rich-tasting cake.
100 g of the finished product contain 262 kcal and only 10.2 g of digestible carbohydrates.
Look at the nutritional content of our cake mix compared to the average of six similar cake mixes on the Norwegian market:
Nutrition facts per 100 g
- Preheat the oven to 175 degrees Celsius.
- Mix 4 large eggs, 200 ml water and 100 ml oil together in a bowl.
- Add the cake mix and whisk until the batter is smooth.
- Add your chosen flavouring, or use just as it is, then pour into a greased and lined 9-10 inch (24 cm) round cake tin or in a cupcake pan lined with cupcake papers (10-12 cupcakes)
Bake in the oven for about 30 minutes.
Ingredients: almond flour, corn starch, potato starch, sweetener: sucrin (erythritol) and sucralose, fiber (chicory, plantain), pea protein, baking powder (bicarbonate diphosphate), salt, emulsifier (mono- and diglycerides), aroma, acid, regulator (lemon acid).
Net weight: 360 g. Provides approximately 800 g (12 portions) of finished cake.
Production by Funksjonell Mat AS (Norway)
Nutrition per 100 g dry mix:
protein 22.4 g
carbohydrates 22.5 g
of which sugar 0 g
fat 3.8 g
fibre 18,2 g
Nutrition information per 100 g finished cake:
protein 13.6 g
carbohydrates 20.1 g
of which sugar 0 g
fat 16.8 g
fibre 8,1 g
(*) – are not metabolized by the body and do not increase blood sugar