Sukrin Syrup Caramel
SukrinSirup Caramel has a bright caramel flavor and goes well with ice cream, yogurt, pancakes, fruits/berries, and various desserts.
Soluble fiber, complex food additives, sweeteners (erythritol E968, steviol glycoside E960, sorbitol E420, molasses, salt, natural flavoring.
Nutritional value per 100 g:
Energy value: 149 kcal
Proteins: 0 g, fat 0 g
Carbohydrates: 21 g, incl.
Digestible carbohydrates 7 g (of which natural sugars 1.8 g)
Dolyols (*) 14 g
Fiber 49 g.
(*) sugar alcohol erythritol does not have calorie content and does not increase blood sugar
The recommended single dose is not more than 30 g. Excess can cause a laxative effect.
SukrinSirup replaces Golden and Transparent fiber syrups and can be used instead in recipes. It has the same level of sweetness as the Golden Fiber Syrup and is therefore slightly sweeter than the Transparent Fiber Syrup.
About the ingredients:
Soluble corn fiber
Soluble corn fiber is created by converting pure glucose from non-GMO corn to indigestible ingredients through a process called enzymatic hydrolysis. Soluble corn fiber is used in foods to increase fiber intake and replace sugar.
Studies show that soluble corn fiber has the same health benefits as dietary fiber from grains, vegetables, fruits, and legumes. Soluble corn fiber can improve bowel health and has a prebiotic function. In addition, it helps control blood sugar levels and improves bone formation by enhancing calcium absorption.
Health Benefits and Research:
Stabilizing Blood Sugar
[ HYPERLINK “https://www.ncbi.nlm.nih.gov/pubmed/23880340” 1 ] [ 2 ] [ 3 ]
Prebiotic properties that improve intestinal health by stimulating the growth of a population of certain types of bacteria of the intestinal microbiota and the production of short-chain fatty acids.
[ HYPERLINK “https://www.ncbi.nlm.nih.gov/pubmed/21736814” 4 ] [ 5 ] [ 6 ] [ 7 ]
Improving bone formation by enhancing calcium absorption.
Promotes healthy digestion.
Well accepted by the stomach even at high doses. Better tolerance than inulin and oligofructose.
[ HYPERLINK “https://www.ncbi.nlm.nih.gov/pubmed/21736814” 4 ] [ 10 ] [ 11 ] [ 12 ]
Sorbitol is a sugar alcohol with a GI of about 9. We use sorbitol in SukrinSirup to create a better taste and consistency, since using pure erythritol (Sukrin) will crystallize the syrup.
Erythritol (Sukrin) is a calorie-free sugar alcohol with a GI of 0. Erythritol is produced in a natural way by fermentation and does not contain artificial additives. Learn more about HYPERLINK erythritol “https://lchf.ru/4146” here.
Steviol glycosides are extracted from the leaves of the stevia plant and are a concentrate 250-300 times sweeter than sugar.
Molasses is the product of what remains when sugar is extracted from sugarcane or sugar beets. We use a small amount of molasses to round out the taste of Sukrin Gold Syrup.
We use a small amount of salt to balance the taste in the syrup.
Produced by Funksjonell Mat (Norway).