Sukrin Syrup Maple

Sukrin Syrup Maple

450 g

Sukrin Maple Syrup tastes like maple syrup and is an excellent alternative to sugar maple syrup.

Ingredients:

Soluble fiber, complex food additives, sweeteners (erythritol (ERYTHRITOL) E968, stevioglycoside (STEVIOL GLYCOSIDES) E960, sorbitol (SORBITOL) E420), molasses, salt, natural flavoring.

Nutritional value per 100 g:

Energy value: 149 kcal

Proteins: 0 g, Fat 0 g

Carbohydrates: 21 g, incl.

– digestible carbohydrates 7 g (of which natural sugars 1.8 g)

– polyols (*) 14 g

Fiber 49 g

 

(*) sugar alcohol erythritol, does not have calorie content and does not increase blood sugar
The recommended single dose is not more than 30 g. Excess can cause a laxative effect

SukrinSirup replaces the Golden and Transparent fiber syrups and can be used instead in recipes. It has the same level of sweetness as the Golden Fiber Syrup and is therefore slightly sweeter than the Transparent Fiber Syrup.

About the ingredients:

Soluble corn fiber

Soluble corn fiber is created by converting pure glucose from non-GMO corn to non-digestible ingredients through a process called enzymatic hydrolysis. Soluble corn fiber is used in foods to increase fiber intake and replace sugar.

Studies show that soluble corn fiber has the same health benefits as dietary fiber from grains, vegetables, fruits, and legumes. Soluble corn fiber can improve bowel health and has a prebiotic function. In addition, it helps control blood sugar levels and improves bone formation by enhancing calcium absorption.

Health Benefits and Research:

Stabilizing Blood Sugar
[ 1 ] [ 2 ] [ 3 ]

Prebiotic properties that contribute to improving intestinal health by stimulating the growth of a population of certain types of bacteria of the intestinal microbiota and the production of short-chain fatty acids.
[ 4]  [ 5 ] [ 6 ] [ 7 ]

Improving bone formation by enhancing calcium absorption.
[ 6 ] [ 7 ] [ 8 ] [ 9 ]

Promotes healthy digestion.
[ 4 ] [ 10 ]

It is well accepted by the stomach even at high doses. Better tolerance than inulin and oligofructose.
[ 4 ] [ 10 ] [ 11 ] [ 12 ]

Sorbitol

Sorbitol is a sugar alcohol with a GI of about 9. We use sorbitol in SukrinSirup to create a better taste and consistency, since using pure erythritol (Sukrin) will crystallize the syrup.

Erythritol

Erythritol (Sukrin) – Calorie-free sugar alcohol with a GI of 0. Erythritol is produced in a natural way by fermentation and does not contain artificial additives. Learn more about erythritis here.

Stevioglycosides

Stevioglycosides are extracted from the leaves of the stevia plant and are a concentrate 250-300 times sweeter than sugar.

Molasses

Molasses is the product of what remains when sugar is extracted from sugarcane or sugar beets. We use a small amount of molasses to round out the taste of Sukrin Gold Syrup.

Salt

We use a small amount of salt to balance the taste in the syrup.

Production company Funksjonell Mat (Norway)