Traditionally speaking, marzipan consists of two ingredients: almonds and sugar. Almonds
are filled with beneficial nutrients, while sugar is the complete opposite. We’ve removed
the unhealthy sugar and added something that’s good for you instead.
SukrinMarsipan takes the combination of nutritious and delicious to a whole new level.
With 28% fibre and just 8% carbohydrates it’s great news to health-conscious marzipan
lovers everywhere. And because all the empty sugar calories have been taken out, the
calorie content is reduced by 30 % compared to equivalent marzipan with sugar.
Ingredients: Almonds (40%), sweeteners (erythritol, steviol glycosides), isomaltooligosaccharides,
oligofructose (dietary fibre), water, potassium sorbate (preservative).
- No added sugar
- Sweetened naturally with Sukrin and stevia
- 86% fewer carbs than in regular marzipan
Production by Funksjonell Mat AS (Norway)
Nutrition per 100 g marzipan:
protein 8 g
carbohydrates 28 g
of which sugar 3 g
of which polyols 20 g
fat 20 g
fibre 28 g
(*) sugar alcohol erythritol, does not have calorie content and does not increase blood sugar.