85 г
May we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free.
Ingredients:
Sweeteners (erythritol, steviol glycosides), whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and
diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), inulin (chicory root fibre), fat-reduced cocoa (15%), thickener: acetylated distarch adipate, flavourings, salt.
Sukrin Chocolate mousse is heaven as cake filling. Mix with 2 dl of double cream, and you’ll get a consistency similar to buttercream.
You can also prepare the mousse as ice cream. We recommend you use 1,5 dl full cream milk, whisk at full speed for about 3 minutes, then freeze for approx. 4 hours. The mousse Sukrin Chocolate provides 4 portions.
| Nutrition fact | Per prepared mousse (100 g) | Per serving (70 g) |
|---|---|---|
| Energy | 498 kJ / 119 kcal | 356 kJ / 85 kcal |
| Fat | 6,1 g | 4,3 g |
| - of which saturated | 4,8 g | 3,4 g |
| Carbohydrates | 19,0 g | 13,0 g |
| - of which sugars | 7,8 g | 5,6 g |
| - of which polyols (*) | 9,3 g | 6,6 g |
| Fiber | 4,1 g | 4,1 g |
| Protein | 4,4 g | 3,1 g |
When using water, coconut or almond milk, the amount of digestible carbohydrates will be lower.
(*) sugar alcohol is erythritol, doesn’t have a caloric content and doesn’t increase blood sugar. No added sugar!
Production company Funksjonell Mat (Norway)