Do you also love syrup on your pancakes? But you don’t wanna eat sugar. Fiber Syrup can be used to both baking and cooking, and the best part is that it doesn’t effect you blood sugar levels.
Soluble gluco fibre, sweetener: sorbitol, sweetener: steviol glycosides, salt.
|Nutrition fact||Per 100 g||Per (300 g)|
|Energy||467 kJ / 112 kcal||1401 kJ / 336 kcal|
|Fat||0 g||0 g|
|- of which saturated||0 g||0 g|
|Carbohydrates||16,0 g||48,0 g|
|- of which sugars||1,0 g||3,0 g|
|- of which polyols (*)||10,0 g||30,0 g|
|Fiber||53,0 g||159,0 g|
|Protein||0 g||0 g|
|Salt||0,06 g||0,18 g|
Manufactured in EU by LUB Foods AB (Sweden)