Sukrin icing

8.85 

SKU: 5145 Category:

Description

Sukrin icing

400 g

Sukrin icing is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. Sukrin icing has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume. Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:

  • Cakes and desserts that aren’t baked (such as cheesecakes)
  • Icing: cream cheese, butter cream, chocolate icing etc.
  • Iced teas and other cold drinks
  • Smoothies and berries
  • Decoration/sprinkles
  • Yogurt/quark
     

Composition: erythritol (> 99%), stevia glycoside

Production by Funksjonell Mat AS (Norway)

Nutritional information per 100 g:

Energy                             0 kcal

Protein                             0 g

Fat                                     0 g

Carbohydrates                100 g

of which sugar:                0 g

of which polyols:             100 g

Additional information

Weight 0.4 kg
Dimensions 21 × 16 × 6 cm

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