Sukrin Chocolate mousse

3.02 

9 in stock

Category:

Description

85 г

May we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free.

Ingredients:

Sweeteners (erythritol, steviol glycosides), whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and
diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), inulin (chicory root fibre), fat-reduced cocoa (15%), thickener: acetylated distarch adipate, flavourings, salt.

Sukrin Chocolate mousse is heaven as cake filling. Mix with 2 dl of double cream, and you’ll get a consistency similar to buttercream.

You can also prepare the mousse as ice cream. We recommend you use 1,5 dl full cream milk, whisk at full speed for about 3 minutes, then freeze for approx. 4 hours. The mousse Sukrin Chocolate provides 4 portions.

Nutrition factPer prepared mousse (100 g) Per serving (70 g)
Energy498 kJ / 119 kcal356 kJ / 85 kcal
Fat6,1 g4,3 g
- of which saturated4,8 g3,4 g
Carbohydrates19,0 g13,0 g
- of which sugars7,8 g5,6 g
- of which polyols (*)9,3 g6,6 g
Fiber4,1 g4,1 g
Protein4,4 g3,1 g

When using water, coconut or almond milk, the amount of digestible carbohydrates will be lower.

(*) sugar alcohol is erythritol, doesn’t have a caloric content and doesn’t increase  blood sugar. No added sugar!

Production company Funksjonell Mat (Norway)

 

Additional information

Weight 0.09 kg
Dimensions 11 × 1 × 15.5 cm

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